A Turn Toward American Cuisine

By Unknown Author from NYT Food https://ift.tt/GrjHOUi
via IFTTT A Turn Toward American Cuisine After building a small empire of Italian and French restaurants, Rita Sodi and Jody Williams are exploring the food of Shaker communities and other strands of American cookery. Unknown Author https://ift.tt/GrjHOUi https://ift.tt/Gbs6oWY New York Times Food Restaurants March 15, 2022 at 11:17PM